Cancer scientists from the TWAS Young Affiliates Network shared insights and up-to-date knowledge with researchers from low- and middle-income countries
Realizzare prodotti ecosostenibili a partire da melassa di canna da zucchero e gusci di cacao ha valso allo scienziato congolese Asengo G. Mabia l’Eni Award 2025 per i Giovani Talenti dall’Africa
Making green products from sugarcane molasses and cocoa husk earned Congolese scientist Asengo G. Mabia the 2025 Eni Award for Young Talents from Africa