Realizzare prodotti ecosostenibili a partire da melassa di canna da zucchero e gusci di cacao ha valso allo scienziato congolese Asengo G. Mabia l’Eni Award 2025 per i Giovani Talenti dall’Africa
Making green products from sugarcane molasses and cocoa husk earned Congolese scientist Asengo G. Mabia the 2025 Eni Award for Young Talents from Africa
Artificial intelligence took centre stage during the TWAS-IAP-OWSD roundtable at science festival Trieste Next 2025, touching on autism, malaria, and responsible use of AI