Realizzare prodotti ecosostenibili a partire da melassa di canna da zucchero e gusci di cacao ha valso allo scienziato congolese Asengo G. Mabia l’Eni Award 2025 per i Giovani Talenti dall’Africa
Making green products from sugarcane molasses and cocoa husk earned Congolese scientist Asengo G. Mabia the 2025 Eni Award for Young Talents from Africa
L'événement est conçu pour renforcer les compétences scientifiques des scientifiques africains afin de favoriser une communauté scientifique plus forte à travers le continent.
Strengthening health systems and offering timely information might help contain future Ebola epidemics, says TWAS Fellow Vincent Titanji from Cameroon.