Noushin Arfatahery is a dynamic researcher and advocate with a Doctor of Biology (PhD) from Freie Universität Berlin, Germany, in collaboration with the Alfred Wegener Institute and Charité University. She also holds a Master’s in Food Microbiology and a Bachelor’s in Medical Science from Tehran University of Medical Sciences, Iran. Her research focuses on aquaculture, microbiology, antibiotic resistance, and sustainable seafood production. She conducted advanced research on the symbiotic interactions of oysters and sea cucumbers during a fellowship at Vancouver Island University, Canada, with a focus on sustainable aquaculture. She presented her work at major international conferences, including the IAFP 2024 in the USA. Dr. Arfatahery was a John Maddox Prize nominee (2017–2019) and a 2022 Aquaculture Award finalist for environmental impact. She is a member of Aquaculture Europe and has published extensively on sustainable aquaculture and seafood safety. Her multidisciplinary expertise and advocacy for women in STEM and food sustainability make her a key contributor to advancing global scientific collaboration.