Singh Narpinder

Singh is a food scientist with more than 38 years of experience in teaching, research, and academic leadership. He holds a BSc in agriculture, an MSc, and a PhD in food technology from Punjab Agricultural University, Ludhiana, and currently serves as vice-chancellor of Graphic Era (deemed to be University). His expertise lies in cereal, pulse, and plant-based food chemistry, with a focus on starch structure–function relationships, grain processing, and advanced analytical techniques. He is a Fellow of several prestigious academies and the recipient of numerous honors, including the J.C. Bose National Fellowship and the Rafi Ahmed Kidwai Award. With more than 440 publications, 39,000 citations, and an h-index of 102, he has supervised more than 35 PhD students and contributed extensively to global food science research and academic publishing.